Chef de Partie
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Anantara Koh Yao Yai Resort & VillasAnantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.
Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.
The Chef de Partie runs an assigned section of the kitchen and prepares high-quality dishes to five-star standards for restaurants, banquets and in-room dining. Key responsibilities include preparing and cooking food to recipes and presentation standards, organising daily mise en place, and keeping service in the section smooth and on time. The Chef de Partie supervises, guides and trains commis and junior cooks, controls food cost, portioning and waste, and oversees stock rotation, storage and ingredient requisitions. The role also requires strict compliance with food hygiene and safety standards (HACCP), keeping the work area and equipment clean and well maintained, and supporting the Sous Chef and Executive Chef with menu development and new dish ideas.
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