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Fcc Angkor Managed By Avani

At Avani, we’re all about finding that perfect balance — between cool and kind, design and function, service and privacy. We’ve built our hotels and resorts around this philosophy: vibrant social spaces that vibe with the day, stylish rooms that simply work, and honest, locally inspired food. We embrace an upbeat service culture that genuinely respects the art of hospitality.

With a growing portfolio across Europe, the Middle East, Asia, Africa, and Australia, Avani is a brand on the move. If you take real pride in the little things — and believe that a warm welcome and a genuine smile make all the difference — you’ll fit right in here.

Ensure smooth and safe kitchen operations.
Maintain food quality and presentation standards.
Follow food safety and hygiene procedures.
Manage kitchen equipment and supplies.
Support team training and development.
Cooperate with other departments.

• Ensure smooth, safe, and efficient kitchen operations.
• Assist with menu development and seasonal ingredient selection.
• Maintain food quality, preparation, and presentation standards.
• Follow food safety, hygiene, storage, and stock rotation procedures.
• Maintain a clean and safe kitchen environment.
• Manage kitchen equipment and hotel assets responsibly.
• Participate in training and support team development.
• Maintain good communication and cooperation with other departments.

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