Cafeteria Attendant | Omni Corpus Christi Hotel
Corpus Christi, TX, United States3w ago
Free account needed to apply or save. It takes a minute, and we'll bring you right back to this job.
How well do you match this job?
Skills
Experience
Level
Title
Location
Salary
Freshness
Similarity
Key details
- Location
- Corpus Christi, TX, United States
- Work style
- Onsite
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- 3w ago
About the role
Overview:
To ensure all food is served according to specifications, and work in conjunction with all line cooks.
Responsibilities
Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep list.
Perform work assignments to meet proper quantities within a necessary time frame.
Be knowledgeable of all areas in the cafeteria.
Be knowledgeable of plate presentations and preparations of all menu items.
Communicate with all cooks daily for proper pars and production requirements when needed.
Keep back and prep area clean as you work.
Fill and maintain the prep list up to par, check daily.
Check with MOD before leaving for the day.
Qualifications
Must be able to endure exposure to heat, steam and hazardous cleaning chemicals.
Must be able to stand for length of shift.
Must be able to walk, run, push, pull and lift up to 50 Ibs.
Must have previous experience working in similar Food and Beverage department (kitchen, cafeteria, etc.).
Must be able to obtain a Food Handlers Certification
To ensure all food is served according to specifications, and work in conjunction with all line cooks.
Responsibilities
Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep list.
Perform work assignments to meet proper quantities within a necessary time frame.
Be knowledgeable of all areas in the cafeteria.
Be knowledgeable of plate presentations and preparations of all menu items.
Communicate with all cooks daily for proper pars and production requirements when needed.
Keep back and prep area clean as you work.
Fill and maintain the prep list up to par, check daily.
Check with MOD before leaving for the day.
Qualifications
Must be able to endure exposure to heat, steam and hazardous cleaning chemicals.
Must be able to stand for length of shift.
Must be able to walk, run, push, pull and lift up to 50 Ibs.
Must have previous experience working in similar Food and Beverage department (kitchen, cafeteria, etc.).
Must be able to obtain a Food Handlers Certification