Bartender

Job Location:

Fcc Angkor Managed By Avani

At Avani, we’re all about finding that perfect balance — between cool and kind, design and function, service and privacy. We’ve built our hotels and resorts around this philosophy: vibrant social spaces that vibe with the day, stylish rooms that simply work, and honest, locally inspired food. We embrace an upbeat service culture that genuinely respects the art of hospitality.

With a growing portfolio across Europe, the Middle East, Asia, Africa, and Australia, Avani is a brand on the move. If you take real pride in the little things — and believe that a warm welcome and a genuine smile make all the difference — you’ll fit right in here.

The Bartender is responsible for delivering exceptional beverage experiences by preparing and serving a wide range of alcoholic and non-alcoholic drinks according to established luxury standards. This role requires meticulous attention to detail, comprehensive product knowledge, stellar guest engagement, and strict adherence to hygiene, safety, and inventory control protocols.

• Prepare and serve beverages following standard recipes, presentation guidelines, and portion controls.
• Execute orders accurately and efficiently during peak operating hours.
• Maintain expert knowledge of cocktail menus, wines, spirits, and signature offerings.
• Recommend selections and handle guest preferences with a professional, solution-oriented approach.
• Set up, stock, and close the bar station, ensuring all tools, glassware, and inventory are pristine.
• Monitor stock levels, conduct inventory counts, and coordinate requisitions.
• Comply strictly with health, hygiene, and HACCP sanitation regulations behind the bar.
• Inspect bar equipment regularly and report malfunctions immediately.
• Greet patrons courteously and maintain a welcoming presence at the bar.
• Coordinate smoothly with service and kitchen teams to ensure seamless order fulfillment.
• Communicate effectively in English and the local operational language with international travelers.
• Monitor alcohol consumption responsibly and adhere to safety and legal compliance guidelines.
• Collaborate across departments to support team goals and assist in other outlets when required.
• Participate actively in daily briefings, training sessions, and professional development programs.

 

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