Bartender
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Key details
- Location
- Ponte Vedra Beach, FL, United States
- Work style
- Onsite
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- 3d ago
Skills
customer servicefood and beverage servicefood safetypoint of saleresponsible alcohol servicesanitationsuggestive sellingupselling
About the role
Start Your Journey
For nearly a century, Ponte Vedra Inn & Club has been a cherished destination where traditions are celebrated, connections are formed, and memories last a lifetime. Set along the beautiful Atlantic coastline, the resort combines timeless charm with gracious hospitality, offering exceptional experiences through world-class accommodations, dining, recreation, and service. Guided by a vision to create connections for a lifetime in the most beautiful places, our team is committed to delivering extraordinary experiences while fostering a sense of belonging for guests, members, and one another. Through integrity, graciousness, innovation, wonderment, and community, we create meaningful moments that honor our legacy and inspire future generations.
The Opportunity
Ponte Vedra Inn & Club is seeking a Bartender to deliver exceptional food and beverage service while creating memorable experiences for members and guests. Reporting to the Beverage Manager, this position is responsible for preparing and serving beverages according to established standards, maintaining a clean and organized bar environment, supporting inventory and cost-control initiatives, and providing outstanding hospitality through knowledgeable service and suggestive selling. The Bartender plays an important role in upholding the club's service standards while ensuring compliance with all safety, sanitation, and responsible alcohol service requirements.
The Day-to-Day
Prepare and serve alcoholic and non-alcoholic beverages according to standardized recipes and presentation standards.
Maintain a clean, organized, and sanitary bar area before, during, and after service.
Greet members and guests promptly, professionally, and with a welcoming attitude.
Provide knowledgeable beverage recommendations and utilize suggestive selling and upselling techniques to enhance the guest experience.
Learn and maintain knowledge of wine offerings, food pairings, proper presentation standards, and opening procedures.
Accurately ring and process guest checks using the Point-of-Sale (POS) system.
Learn and apply proper beverage abbreviations, menu knowledge, and pricing information.
Perform opening and closing side work as assigned.
Prepare fruits, mixes, garnishes, and other bar ingredients while following health and sanitation standards.
Label, store, and rotate products using established food safety and inventory procedures.
Maintain appropriate stock levels of glassware and ensure all glassware is cleaned and sanitized.
Receive, stock, and assist with liquor inventory and ordering activities.
Attend pre-shift meetings to stay informed of daily specials, promotions, and operational updates.
Assist in maintaining budgeted liquor cost goals through proper pouring, inventory practices, and cost awareness.
Attend required training sessions, departmental meetings, and safety programs.
Maintain TIPS certification and practice responsible alcohol service.
Report safety hazards and support a safe working environment for guests and team members.
Perform additional duties and special assignments as directed by the Beverage Manager or Dining Room Manager.
What Sets You Apart
Ability to work a flexible schedule, including weekends, holidays, and split shifts.
Ability to consistently report to work on time and maintain dependable attendance.
TIPS certification or the ability to successfully obtain certification.
Working knowledge of responsible alcohol service standards.
Ability to learn and operate a Point-of-Sale (POS) system.
Strong guest service, communication, and interpersonal skills.
Knowledge of wines, food pairings, liquor products, and beverage preparation techniques.
Ability to maintain a clean, organized, and detail-oriented work environment.
Ability to follow standardized recipes and operational procedures.
Professional appearance and adherence to uniform and grooming standards.
What's In It For You?
We believe that exceptional hospitality starts with exceptional people. That's why we're committed to supporting our team members through competitive benefits, professional development opportunities, and exclusive resort privileges designed to help you thrive both personally and professionally. Enjoy a beautiful work environment, a culture of belonging, and the opportunity to grow your career with one of Florida's premier hospitality organizations.
Competitive pay
Paid time off, including vacation, holidays, and sick time
Medical, dental, vision, life insurance, and disability coverage for eligible team members
401(k) with company match
Flexible scheduling opportunities
Complimentary parking and employee dining café
Five-Diamond service training and professional development opportunities
Certifications and continuing education opportunities
Complimentary Uniform Dry-Cleaning Services
Career growth and advancement opportunities throughout Gate Hospitality Group
Preferred lodging rates
Discounted golf and select recreational amenities
Ponte Vedra Inn & Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.
For nearly a century, Ponte Vedra Inn & Club has been a cherished destination where traditions are celebrated, connections are formed, and memories last a lifetime. Set along the beautiful Atlantic coastline, the resort combines timeless charm with gracious hospitality, offering exceptional experiences through world-class accommodations, dining, recreation, and service. Guided by a vision to create connections for a lifetime in the most beautiful places, our team is committed to delivering extraordinary experiences while fostering a sense of belonging for guests, members, and one another. Through integrity, graciousness, innovation, wonderment, and community, we create meaningful moments that honor our legacy and inspire future generations.
The Opportunity
Ponte Vedra Inn & Club is seeking a Bartender to deliver exceptional food and beverage service while creating memorable experiences for members and guests. Reporting to the Beverage Manager, this position is responsible for preparing and serving beverages according to established standards, maintaining a clean and organized bar environment, supporting inventory and cost-control initiatives, and providing outstanding hospitality through knowledgeable service and suggestive selling. The Bartender plays an important role in upholding the club's service standards while ensuring compliance with all safety, sanitation, and responsible alcohol service requirements.
The Day-to-Day
Prepare and serve alcoholic and non-alcoholic beverages according to standardized recipes and presentation standards.
Maintain a clean, organized, and sanitary bar area before, during, and after service.
Greet members and guests promptly, professionally, and with a welcoming attitude.
Provide knowledgeable beverage recommendations and utilize suggestive selling and upselling techniques to enhance the guest experience.
Learn and maintain knowledge of wine offerings, food pairings, proper presentation standards, and opening procedures.
Accurately ring and process guest checks using the Point-of-Sale (POS) system.
Learn and apply proper beverage abbreviations, menu knowledge, and pricing information.
Perform opening and closing side work as assigned.
Prepare fruits, mixes, garnishes, and other bar ingredients while following health and sanitation standards.
Label, store, and rotate products using established food safety and inventory procedures.
Maintain appropriate stock levels of glassware and ensure all glassware is cleaned and sanitized.
Receive, stock, and assist with liquor inventory and ordering activities.
Attend pre-shift meetings to stay informed of daily specials, promotions, and operational updates.
Assist in maintaining budgeted liquor cost goals through proper pouring, inventory practices, and cost awareness.
Attend required training sessions, departmental meetings, and safety programs.
Maintain TIPS certification and practice responsible alcohol service.
Report safety hazards and support a safe working environment for guests and team members.
Perform additional duties and special assignments as directed by the Beverage Manager or Dining Room Manager.
What Sets You Apart
Ability to work a flexible schedule, including weekends, holidays, and split shifts.
Ability to consistently report to work on time and maintain dependable attendance.
TIPS certification or the ability to successfully obtain certification.
Working knowledge of responsible alcohol service standards.
Ability to learn and operate a Point-of-Sale (POS) system.
Strong guest service, communication, and interpersonal skills.
Knowledge of wines, food pairings, liquor products, and beverage preparation techniques.
Ability to maintain a clean, organized, and detail-oriented work environment.
Ability to follow standardized recipes and operational procedures.
Professional appearance and adherence to uniform and grooming standards.
What's In It For You?
We believe that exceptional hospitality starts with exceptional people. That's why we're committed to supporting our team members through competitive benefits, professional development opportunities, and exclusive resort privileges designed to help you thrive both personally and professionally. Enjoy a beautiful work environment, a culture of belonging, and the opportunity to grow your career with one of Florida's premier hospitality organizations.
Competitive pay
Paid time off, including vacation, holidays, and sick time
Medical, dental, vision, life insurance, and disability coverage for eligible team members
401(k) with company match
Flexible scheduling opportunities
Complimentary parking and employee dining café
Five-Diamond service training and professional development opportunities
Certifications and continuing education opportunities
Complimentary Uniform Dry-Cleaning Services
Career growth and advancement opportunities throughout Gate Hospitality Group
Preferred lodging rates
Discounted golf and select recreational amenities
Ponte Vedra Inn & Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.