Bartender-Banquets (U)
National Harbor, MD, United StatesYesterday
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Key details
- Salary
- $23K/yr
- Location
- National Harbor, MD, United States
- Work style
- Onsite
- Job type
- Full-time
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- Yesterday
Skills
About the role
Gaylord Entertainment
JOB DESCRIPTION
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Job Title: |
Server Banquets/Attendant Banquets |
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Department: |
Conf Mgmt - Banquets |
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Company: |
Gaylord Hotels |
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Reports To: |
Asst Mgr Banquets |
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Supervises: |
N/A |
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Job Description Date: |
8/22/06 |
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Job Purpose: Two to three sentences describing the overall purpose of the job |
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Provide food and beverage service to banquet function guests. Ensure proper setup and breakdown of assigned banquets. |
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Job Responsibilities: Maximum of ten responsibilities, in order of percentage of time spent on functions from longest to shortest; do not list anything that doesnot represent at least 10% of the job's time. Please include supervisory responsibilities. |
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1. |
Serve and clear food and beverage items according to function requirements. |
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2. |
Ensure that buffets, bars, coffee breaks and tables are properly set according to specific function diagrams and standards. |
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3. |
Attend to buffets, bars, coffee breaks and tables according to function requirements. |
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4. |
Attend all pre-shift meeting to ensure knowledge of event menu and requirements. |
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5. |
Ensure full knowledge of menu and beverage selections for the event. |
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6. |
Maintain cleanliness in all banquet function areas and storerooms as assigned. |
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7. |
Ensure that all side stations are stocked to appropriate standards for particular function. |
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8. |
Communicate clearly with all banquet guests to ensure proper service. |
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9. |
Perform other duties as assigned. |
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Job Qualifications: Describe the minimum qualifications needed to complete the job responsibilities. |
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Education |
High school diploma or equivalent preferred. |
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Experience |
Minimum of one-year serving experience preferred. Good communication skills required. |
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Licenses/Certifications |
Alcoholic Beverage Commission (ABC) and Food Handlers cards may be required. |
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Discretion & Independent Judgment: Answer all questions and provide multiple specific examples. |
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Question |
Answer ( If yes, give multiple examples) |
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Does this position have authority to formulate, affect, interpret, or implement management policies or operating practices? |
No |
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Does this position have authority to commit the employer in matters that have significant financial impact? |
No |
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Does this position have authority to waive or deviate from established policies and procedures without prior approval? |
No |
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Does this position have authority to negotiate and bind the company on significant matters? |
No |
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Is this position involved in planning long or short-term business objectives? |
No |
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Does this position represent the company in handling complaints, arbitrating disputes or resolving grievances? |
No |
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Does this position have authority to make an independent choice, free from immediate direction or supervision or make decisions orrecommendations that may occasionally be reviewed, revised or reversed? |
No |
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Physical Requirements: Indicate requirements that are representative of those that must be met to successfully perform the essential duties of this job. |
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Ability to speak and hear. Close and distance vision. Frequent sitting with some walking and standing. Frequently lifts/carries up to 5lbs. Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills. |
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Additional physical and visual requirements (check all that apply) |
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Identify and distinguish colors |
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Stand for long periods of time |
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Walk extended distances |
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Lift/carry 6-25 lbs. |
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Lift/carry 26-50 lbs. |
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Lift/carry over 50 lbs. |
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Reach hands and arms in any direction |
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Kneel and/or stoop repeatedly |
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Other: |
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Working Conditions: Indicate the environmental aspects of the job. |
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Continually works inside and in close proximity to others. |
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Additional working conditions (check all that apply) |
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x |
Outdoor weather conditions |
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Extreme cold (non-weather) |
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Extreme heat (non-weather) |
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x |
Wet or humid conditions |
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Near moving or mechanical parts |
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On high precarious places |
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With fumes or airborne particles |
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Near risk of electrical shock |
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Near toxic or caustic chemicals |
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Near loud noises |
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In areas of strong vibration |
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Other: Varying weekly schedule including evenings, holidays, weekends, and overtime as business dictates. |