Banquets Cook II
Quapaw, OK, United States22m ago
Key details
- Location
- Quapaw, OK, United States
- Work style
- Onsite
- Level
- Mid level
- Job type
- Full-time
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- 22m ago
Skills
customer servicekitchen equipment
About the role
ESSENTIAL JOB FUNCTIONS AND RESPONSIBILITIES
- Maintain a consistent elevated level of food quality and guest service.
- Maintain cleanliness of all back of the house area.
- Completing simple tasks such chopping vegetables, storing food correctly and utilizing kitchen equipment.
- Shows excellent customer relations abilities.
- Ensures a safe working environment for all co-workers.
- Must be able to follow directions.
- Read and follow prep lists.
- Ensures all kitchen equipment is clean and in good working condition before using it.
- Promotes professional work habits that will develop respect and create return business from customers.
- Seek opportunities to minimize expenses and increase employee productivity without sacrificing guest services.
- Communicate with co-workers respectfully and follow directions from superiors.
- Meet the attendance guidelines of the job and adhere to departmental and company policies.
- Adheres to regulatory, departmental, and company policies in an ethical manner.
- Outstanding example of and a credit to Downstream Casino Resort.
- Provides exceptional customer service to all patrons and communicates in a pleasant, friendly, and professional manner always. Maintains a professional work environment with supervisors and staff.
- Attends all necessary training meetings.
- Assist in other projects, as directed.
- Duties, responsibilities, requirements, and expectations pertaining to this job are subject to change as needed. Hours are determined by a 24-hour schedule.
QUALIFICATIONS/REQUIREMENTS
The requirements listed below are representative of the knowledge, skill, and/ or ability required. To perform this job successfully, an individual must be able to perform each of the essential duties and responsibilities satisfactorily.
- High School Diploma
- Good arithmetic skills
- Good attention to detail
- Ability to remain calm in hectic circumstances
- Some previous experience in a kitchen environment
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- Must be a Team Player
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- Must present a well-groomed and professional appearance.
- Must be able to read, write, speak, and understand English. Must be able to respond to visual and oral cues.
- Ability to write routine correspondence and to speak effectively to the public, employees, and customers.
- Must be able to deal effectively and interact well with customers and employees.
- Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner.
- Must be able to be approved for and maintain a valid gaming license.
- Work nights, weekends and holidays as required.
- Employment is contingent upon a favorable outcome of a background investigation and drug screening
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