Banquet Server
Calgary, AB, Canada1w ago
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Key details
- Location
- Calgary, AB, Canada
- Work style
- Onsite
- Level
- Entry level
- Experience
- 1–4 yrs
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- 1w ago
Skills
customer servicefood safetyfood service
About the role
The Banquet Server contributes to the overall success of the hotel by ensuring the efficient set up of meeting rooms for all Food & Beverage functions on the banquet floor as well as serve banquet meals to our guests. This position will be responsible for maintaining a positive work environment within the Banquet Team while maintaining high internal & external customer service standards.
Responsibilities:
Sets up rooms according to the banquet event orders
Ensures presentation of all food & beverage items meet the Coast Hotels standards for freshness, appearance and consistency
Adheres to provincial liquor control laws
Creates and maintains a cooperative and positive team-oriented environment at all times.
Is respectful and professional
Is committed to working safely, including adherence to food safety regulations, hygiene and cleanliness
Acts upon food service instructions received from the Banquet Captain / Banquet Manager
Other duties as required
Skills/Knowledge/Experience:
Minimum 1-year experience in similar position
Serving It Right Certification or equivalent mandatory
Hepatitis A vaccination recommended
Self-motivated team player with demonstrated interpersonal skills
Demonstrated ability to work in a fast paced, multi-tasking, multi-functional team environment
Strong organizational skills with focus on setting priorities
Demonstrated superior customer service philosophy required
Strong English language communication skills
Exemplifies Coast’s core values and enjoys working in a culture of accountability
Able to work a flexible schedule, which includes evenings, weekends and holidays
Responsibilities:
Sets up rooms according to the banquet event orders
Ensures presentation of all food & beverage items meet the Coast Hotels standards for freshness, appearance and consistency
Adheres to provincial liquor control laws
Creates and maintains a cooperative and positive team-oriented environment at all times.
Is respectful and professional
Is committed to working safely, including adherence to food safety regulations, hygiene and cleanliness
Acts upon food service instructions received from the Banquet Captain / Banquet Manager
Other duties as required
Skills/Knowledge/Experience:
Minimum 1-year experience in similar position
Serving It Right Certification or equivalent mandatory
Hepatitis A vaccination recommended
Self-motivated team player with demonstrated interpersonal skills
Demonstrated ability to work in a fast paced, multi-tasking, multi-functional team environment
Strong organizational skills with focus on setting priorities
Demonstrated superior customer service philosophy required
Strong English language communication skills
Exemplifies Coast’s core values and enjoys working in a culture of accountability
Able to work a flexible schedule, which includes evenings, weekends and holidays