Banquet Line Cook Full Time
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Key details
- Location
- Salt Lake City, UT, United States
- Work style
- Onsite
- Level
- Entry level
- Job type
- Full-time
- Experience
- 1–4 yrs
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- 2w ago
Skills
sanitation
About the role
The Banquet Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary, and consistent manner. Must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively.
The ideal Banquet Line Cook will have a high tolerance for repetition, work well under pressure, and be a team player.
Responsibilities:
- Set up and maintain clean and organized cooking areas.
- Work closely with others preparing and ensuring that food comes out at the highest quality in a timely manner.
- Prepare proper plate and platter presentations for banquet orders.
- Follow kitchen policies, procedures, and service standards.
- Follow all safety and sanitation policies when handling food.
- Inspect the cleanliness and working conditions of all tools, equipment, and supplies.
- Label and stock all ingredients on shelves so they can be organized and easily accessible.
Qualifications:
- One year minimum experience in high volume kitchen.
- Knowledge of basic sanitary and health and safety guidelines.
- Ability to stand for long periods of time and push, pull, and lift up to 30 lbs.
- Ability to read, write and speak English required