Baker

We are seeking a qualified, self-motivated Baker who will be responsible for product development and the creation of recipes in a busy seven-day week operation. Reporting to the Bakery Manager, essential job functions include the following:

Duties and Responsibilities

· Prepare all items and monitor production levels according to set standards

· Inspect products for quality during and after baking and adjust processes as required

· Receive and store bakery department products both internal and external facilities

· Load /unload the oven

· Take special orders

· Wrap, package, price and display baked goods

· Maintain a safe, clean kitchen, applying all health department guidelines

· Operate kitchen equipment and machinery

· Perform miscellaneous job-related duties as assigned

Skills, Qualifications & Experience Required

· Valid trade qualification required

· Minimum of five years’ experience in a similar capacity

· Fully conversant with a scratch bakery program

· Ability to work under own initiative

· Recent exposure to a variety of pastry styles and cake decorating

· Knowledge of food preparation, presentation techniques and quality standards

· Ability to maintain high standards of food presentation and quality

· Creative and energetic with excellent interpersonal and communication skills

· Capable of running a high-volume production department with minimum supervision

· Skilled at meeting tight deadlines and working well under pressure

· Available to work split-shifts, weekends, public holidays

Closing date: November 14th, 2026