Asian Cuisine Chef

The Asian Cuisine Chef assists the Executive Chef and Production Chef in managing the kitchen efficiently and profitably with emphasis on the Asian kitchen while supervising Asian Cuisine Cooks.

Salary range is based on skills and experience. This full-time position features excellent employer-paid medical, dental, vision and life insurance benefits.

Key Responsibilities:

• Assists the Executive Chef in the efficient operation of the Asian Cuisine kitchen.
• Assists in the hiring, scheduling, and training of Asian Cuisine Shift Supervisors, Leads, and Cooks.
• Assists the Production Chef in planning the daily specials for lunch and dinner.
• Provides input to the Executive Chef on related procedures and operations and makes recommendations.
• Assists the Executive Chef and Production Chef in the implementation of policies and procedures.
• Ensures staff complies with all portion size and quality standards
• Responsible for the procurement of food including the identification and selection of cuts of meat, poultry, shellfish, fish, game and/or vegetables used.
• Assists the Executive Chef in the cost control of food, labor, and supplies.
• Establishes and maintains security of all products and supplies by issuing the proper amount.
• Controls energy costs in the kitchen.
• Works regular shifts on the line.
• Provides daily / weekly prep and cleaning lists for staff.
• Responsible for making sure that all areas are set up properly and efficiently maintaining a clean, sanitary kitchen, dish room, and storeroom.
• Ensures walk-ins and storage area are neat, clean, and organized.
• Provides and maintains Emerald Queen Casino’s high standards for superior guest service.
• Promotes good employee relations by conducting themselves in a professional manner and being supportive as a team player.
• Performs other duties as assigned.

Minimum Qualifications:

REQUIRED:

• High School diploma or GED equivalent required.
• Training in sanitation laws and procedures.
• Culinary school graduate or equivalent experience.
• Must have at least five years in kitchen management including Asian Cuisine cooking and food prep experience.
• Knowledge in all aspects of kitchen procedures, operations, State Board of Health regulations.
• Must have the ability to operate cooking equipment, knowledge of sautéing, broiling, steaming, baking, and sauce specialties as well as advanced knife skills.
• Must have a basic understanding of P&L Statements.
• Must be a motivator and demonstrate superior employee relations.

PREFERRED:

• Knowledge and experience in preparing all types of sushi preferred.

Physical Requirements:

• Must be able to stand for longer than 8 hours.
• Ability to lift 40lbs.
• Must be able to tolerate a smoke-filled environment.
• Mobility to climb stairs on a regular basis.

Additional Requirements:

Our facilities operate 24 hours a day, 365 days a year which may require this position to work evening, weekend, and holiday shifts.

All applicants must obtain a Class III A license as required by the Puyallup Tribal Gaming Regulatory Office and the Washington State Gaming Commission. Pre-employment drug testing is required for all positions. However, the use of marijuana will not disqualify an applicant unless the position requires driving a company vehicle. The Emerald Queen is an Equal Opportunity Employer. Indian Preference in hiring shall apply according to the policies adopted by Puyallup Tribe’s Emerald Queen Casino. Job descriptions are intended to present a brief summary of the position and the description is not intended to list all of the duties performed within the job.