AM Busser-220

Here is what you will be doing each day:

· Delivering food orders from the kitchen to the Guest

· Acting as the point of contact between Guest and kitchen staff

· Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)

· Clear and clean tables

· Maintaining cleanliness in the area

· Assist with other duties as assigned.

· Must have or be willing to get food handlers certification and alcohol compliance certification if applicable.

· Must be able to work a flexible schedule including day/evening shifts, weekends and holidays.

Does this sound like you?

You are a self-starter with a "pitch-in" personality. You have a keen eye for detail a