$2K/yrOnsitePart-time
Jobs at The Culinary Institute of America
28 jobs
This week
$46K–$52K/yrOnsiteEntry level · Full-time
$120K–$130K/yrOnsiteEntry level · Full-time
Earlier
$65K–$70K/yrOnsiteSenior · Full-time
$120K–$125K/yrOnsiteLead / Staff+ · Full-time
$100K–$125K/yrOnsiteLead / Staff+ · Full-time
$160K–$180K/yrOnsiteLead / Staff+ · Full-time
$62K/yrOnsiteFull-time
$104K/yrOnsiteSenior · Part-time
$140K–$160K/yrOnsiteSenior · Full-time
$85K–$98K/yrOnsiteLead / Staff+ · Full-time
$65K–$70K/yrOnsiteEntry level · Full-time
$75K/yrOnsiteFull-time
$65K/yrOnsiteLead / Staff+ · Full-time
$79K/yrOnsiteEntry level · Full-time
$75K/yrOnsiteSenior · Full-time
$4K/yrOnsitePart-time
$42K/yrOnsitePart-time
$35K/yrOnsitePart-time
$2K/yrOnsitePart-time
About these jobs
28 jobs at The Culinary Institute of America are open right now, 8 posted in the past week. They're hiring most in Hyde Park, NY, Napa, CA and San Antonio, TX. Typical pay is $68k a year, most between $50k and $106k. Lumirole reads each opening straight from the company's career site and scores it against your resume.