Sushi Chef
Free account needed to apply or save. It takes a minute, and we'll bring you right back to this job.
Skills
food safetyknife skills
About the role
- Minimum 2–3 years of experience as a Sushi Chef or in a similar Japanese kitchen role.
- Strong knowledge of sushi preparation and Japanese cuisine.
- Experience handling fresh fish and seafood.
- Good knife skills and knowledge of sushi preparation techniques.
- Ability to maintain consistent quality and presentation during busy operations.
- Good communication and teamwork skills.
- Knowledge of food safety and hygiene standards.
- Ability to work flexible hours, including weekends and holidays.