Quality Assurance Supervisor

Dar es Salaam, Tanzania4d ago

Free account needed to apply or save. It takes a minute, and we'll bring you right back to this job.

Skills

excelfood safetyhaccposharegulatory auditsrisk assessmentroot cause analysissanitation

Duties and Responsibilities:

As the HSE and Quality Assurance Supervisor, the incumbent is responsible for ensuring the

following:

• Conduct routine HSE, HACCP, and Quality Assurance inspections.

• Carry out HACCP audits and monitor compliance with food safety requirements.

• Investigate customer complaints, accidents, incidents, and non-conformities and recommend

corrective actions.

• Prepare and maintain HACCP, HSE, and Quality Assurance records, reports, and

documentation.

• Ensure strict compliance with Standard Operating Procedures (SOPs).

• Maintain cleaning schedules, sanitation records, and pest control programs.

• Coordinate corrective actions and follow up on root cause analysis findings.

• Monitor quality and food safety requirements of raw materials and suppliers.

• Conduct workplace risk assessments and monitor implementation of control measures.

• Ensure compliance with OSHA and other applicable legal requirements.

• Conduct HSE, HACCP, food safety, and hygiene training for employees.

• Promote awareness of health, safety, environmental, and quality standards.

• Monitor hygiene and sanitation standards in all operational areas.

• Prepare and present HSE and Quality Assurance performance reports to management.

• Support internal, external, client, and regulatory audits.

• Assist in developing and improving HSE and Quality Assurance systems.

• Inspect and ensure that all work areas and production equipment are clean, well maintained,

and comply with hygiene standards

• Promptly report any equipment faults, defects or maintenance requirements to ensure safe and

efficient production operations.

• Perform all other duties related to HSE and Quality Assurance as directed by the Supervisor

or Manager.

Requirements:

• University Degree in Food Science, or Microbiological or Food Nutritionist

• 3-5 years work experience in multinational organization, production facility;

• Knowledge of OHS/HSE principles will be an added advantage.

• Strong understanding of food safety and hygiene regulations, including HACCP requirements.

• Good communication, organizational skills, customer orientation;

• Leadership skills; Fluent in English verbal and written;

• Good computer skills ( Excel, Power Point