PT or FT Food Service Associate (+Shift Differentials)

Department: Dietary
Reports To: Lead Food Service Associate

Position Summary

The Food Service Associate plans, organizes and helps manage the daily operations of the Dietary Department, ensuring the delivery of safe, high-quality food services to patients. This position is responsible for managing inventory and purchasing, maintaining regulatory compliance, and supporting food preparation and service activities as needed.

Qualifications

• High school diploma or equivalent required.
• ServSafe Certification required; ServSafe Manager Certification preferred.
• Previous food service experience required; healthcare experience preferred.
• Knowledge of food safety, sanitation, and regulatory standards.
• Understands and utilizes leadership, communication, and organizational skills.

Essential Duties

• Order food and supplies while maintaining departmental budgets.
• Ensure compliance with food safety, infection control, Joint Commission, and regulatory standards.
• Oversee food preparation, meal service, and cafeteria operations.
• Monitor inventory and maintain proper food storage and stock rotation.
• Ensure a clean, safe, and sanitary kitchen environment.
• Provide excellent customer service to patients, visitors, physicians, and staff.
• Assist with meal preparation, tray line service, and other dietary functions as needed.
• Participate in meetings, training, and performance improvement initiatives.