Pastry Chef

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.

• Ideally with a degree professional diploma in Food Production with pastry specialization.
• Minimum two to three years’ experience with same position as “Pastry Chef” in a five stars hotel or a similar size organization
• Good practical, operational and adequate administrative skills with a flair for creativity are a must.
• GCC experience is a must with 5 stars hotels brands

• Ideally with a degree professional diploma in Food Production with pastry specialization.
• Minimum two to three years’ experience with same position as “Pastry Chef” in a five stars hotel or a similar size organization
• Good practical, operational and adequate administrative skills with a flair for creativity are a must.
• GCC experience is a must with 5 stars hotels brands