MIT - Catering Sales

Role Summary:

• Supports the Catering Sales team in generating business for banquet venues, catering services, and event packages. The trainee learns how to manage client relationships, prepare proposals, and support the planning process for social and corporate events.

Key Responsibilities:

• Support the generation of catering and event space business opportunities.
• Assist in preparing catering proposals, quotations, and event packages.
• Participate in client meetings, venue tours, and event consultations.
• Build relationships with clients through professional communication and follow-up.
• Learn how event requirements are coordinated with operational teams to ensure successful event delivery.

Role Summary:

• Supports the Catering Sales team in generating business for banquet venues, catering services, and event packages. The trainee learns how to manage client relationships, prepare proposals, and support the planning process for social and corporate events.

Key Responsibilities:

• Support the generation of catering and event space business opportunities.
• Assist in preparing catering proposals, quotations, and event packages.
• Participate in client meetings, venue tours, and event consultations.
• Build relationships with clients through professional communication and follow-up.
• Learn how event requirements are coordinated with operational teams to ensure successful event delivery.

• Recent graduate or final-year student in Hospitality Management, Tourism, Business Administration, Marketing, or a related field.
• Strong communication and interpersonal skills with a customer-focused approach.
• Passion for hospitality, events, and guest experiences.
• Strong organizational skills and attention to detail.
• Proactive attitude and willingness to learn in a dynamic environment

• Recent graduate or final-year student in Hospitality Management, Tourism, Business Administration, Marketing, or a related field.
• Strong communication and interpersonal skills with a customer-focused approach.
• Passion for hospitality, events, and guest experiences.
• Strong organizational skills and attention to detail.
• Proactive attitude and willingness to learn in a dynamic environment