Line Cook (Monday to Friday 6:30am to 3:00pm)
Key details
- Salary
- $19.00–$21.00/hr
- Location
- Irvine, CA, United States
- Work style
- Onsite
- Job type
- Full-time
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- 3w ago
Skills
cooking
About the role
Essential Functions:
- Sets up and stocks stations with necessary supplies
- Prepares food for service including but not limited to chopping vegetables, butchering meat, and preparing sauces.
- Cooks menu items in conjunction with kitchen staff.
- Answers, reports, and follows executive or sous chef’s instructions.
- Cleans up station and takes care of leftover food.
- Stocks inventory appropriately.
- Ensures food comes out simultaneously, in high quality, and in a timely fashion.
- Complies with nutrition and sanitation regulations and safety standards
- Stores and labels foods according to Health Department regulations.
- Operates fryer and cooks on stove tops.
- Performs other related duties and projects as business needs require at the direction of management.
Education and Experience:
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
Special Requirements/Certification:
- California Food Handler’s Certificate required.
Pay Range: $19.00-21.00/hr
How well do you match this job?
Free account needed to apply or save. It takes a minute, and we'll bring you right back to this job.