HVAC Technician (A/C Technician)

Job Location:

Souq Waqif Boutique Hotel By Tivoli

Tivoli Hotels & Resorts is a collection of luxury hotels and resorts set in idyllic beaches and cosmopolitan locations, from iconic destinations in Europe to the Middle East, and from Brazil to Asia. We are timeless, dedicated, and distinctive — evoking a time when hotel stays were grand experiences and travel meant life slowed down for a while.

Founded in 1933, Tivoli’s long-standing heritage is built on extraordinary service, authentic local experiences, and a genuine dedication to the art of hospitality. If you share a passion for making every guest feel they have arrived somewhere truly special, Tivoli is where your story belongs.

Job Description – AC Technician (HVAC)

Property: Tivoli Hotels & Resorts
Department: Engineering
Position: AC Technician (HVAC)
Reports To: Engineering Supervisor

Job Summary

The AC Technician (HVAC) is responsible for the installation, inspection, maintenance, troubleshooting, and repair of air conditioning, ventilation, and refrigeration systems throughout the hotel. The role ensures that all HVAC equipment operates efficiently and safely to maintain a comfortable environment for guests and team members in accordance with Tivoli Hotels & Resorts' operational and safety standards.

Key Duties and Responsibilities

• Perform preventive and corrective maintenance on air conditioning, heating, ventilation, and refrigeration systems throughout the hotel.
• Inspect, troubleshoot, and repair HVAC equipment, including split units, package units, chilled water systems, fan coil units (FCUs), air handling units (AHUs), and exhaust fans.
• Monitor and maintain temperature, humidity, and air quality levels in guest rooms, public areas, offices, and back-of-house facilities.
• Diagnose and resolve mechanical, electrical, and refrigeration-related faults to minimize equipment downtime.
• Conduct routine inspections of HVAC systems to identify potential issues and ensure optimal performance.
• Clean and replace air filters, coils, belts, and other HVAC components as required.
• Monitor refrigerant levels, detect leaks, and carry out necessary repairs in accordance with safety and environmental regulations.
• Respond promptly to guest room maintenance requests and HVAC-related emergencies.
• Coordinate with the Engineering Supervisor to schedule preventive maintenance and major repairs.
• Maintain accurate records of maintenance activities, equipment inspections, repairs, and spare parts usage.
• Ensure proper handling and maintenance of HVAC tools, equipment, and materials.
• Follow hotel policies, health and safety procedures, and energy conservation practices.
• Assist other Engineering team members with general maintenance duties when required.
• Maintain cleanliness and organization of mechanical rooms, workshops, and work areas.
• Report major equipment defects, safety hazards, and maintenance concerns to the Engineering Supervisor.

Qualifications and Requirements

• Diploma or technical certification in Air Conditioning, Refrigeration, HVAC Technology, or a related technical field.
• Minimum 2 years of relevant experience in HVAC maintenance, preferably within the hospitality industry.
• Strong knowledge of air conditioning, refrigeration, and ventilation systems.
• Experience in maintaining FCUs, AHUs, chillers, split units, and other HVAC equipment.
• Basic knowledge of electrical systems, mechanical components, and HVAC control systems.
• Ability to read and interpret technical drawings, wiring diagrams, and equipment manuals.
• Familiarity with preventive maintenance procedures and troubleshooting techniques.
• Good understanding of occupational health and safety regulations.
• Ability to work independently and as part of a team.
• Good communication and problem-solving skills.
• Flexibility to work shifts, weekends, and respond to emergency maintenance requirements.

Key Competencies

• Technical knowledge and troubleshooting skills
• Attention to detail
• Time management and task prioritization
• Teamwork and communication
• Guest service orientation
• Safety awareness and compliance
• Problem-solving and adaptability
• Commitment to quality and operational efficiency

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