F&B Culinary Trainee-餐飲廚房實習生
Taoyuan, Taiwan1w ago
Free account needed to apply or save. It takes a minute, and we'll bring you right back to this job.
About the role
Program Overview
This 6-12 month structured development program combines customized learning experiences with focused professional training, designed to support your career growth and development goals. Talents will gain valuable hands-on experience through practical assignments, team-based projects, and exposure to daily hotel operations within their respective departments. Additionally, the program offers opportunities to develop essential leadership skills, strengthen operational capabilities, and cultivate a service-driven mindset, while encouraging active participation in Hyatt's World of Care initiatives.
Program Overview
This 6-12 month structured development program combines customized learning experiences with focused professional training, designed to support your career growth and development goals. Talents will gain valuable hands-on experience through practical assignments, team-based projects, and exposure to daily hotel operations within their respective departments. Additionally, the program offers opportunities to develop essential leadership skills, strengthen operational capabilities, and cultivate a service-driven mindset, while encouraging active participation in Hyatt's World of Care initiatives.
Qualifications
- Education: bachelor's degree or equivalent in hospitality/related field
- Language Skills: a good working knowledge of English and proficiency in local language is an advantage
- Experience: relevant internship & work experience in hotel or culinary is an advantage
- Skills: strong communication & interpersonal skills, creative problem-solving, and cultural awareness
- Personal Attribute: passionate about hospitality, high adaptability & resilience, and curious about global hospitality trends
Qualifications
- Education: bachelor's degree or equivalent in hospitality/related field
- Language Skills: a good working knowledge of English and proficiency in local language is an advantage
- Experience: relevant internship & work experience in hotel or culinary is an advantage
- Skills: strong communication & interpersonal skills, creative problem-solving, and cultural awareness
- Personal Attribute: passionate about hospitality, high adaptability & resilience, and curious about global hospitality trends