Evergreen Court - Cook
Bellevue, WA, United StatesYesterday
Key details
- Salary
- $24.00–$27.00/hr
- Location
- Bellevue, WA, United States
- Work style
- Onsite
- Job type
- Full-time
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- Yesterday
Skills
About the role
Location:
1
Evergreen Court1
900 124th Ave NE11
Bellevue WA 980051
At Evergreen Court, a Transforming Age community, we consistently demonstrate to our residents and staff our commitment to one another, with the highest quality of care and respect. We deliver on that quality by providing the best Team Member experience possible! We offer great pay, work/life balance, and excellent benefits including Medical, Dental, Vision Care, Retirement, Generous Paid Time Off, as well as other unique perks for full-time and part-time team members. Come learn more about us at https://transformingage.org/community/evergreencourt/ , and find your happy place here!
We are looking for an AM shift cook to join our wonderful Dining Services team. Currently this position is Wednesday - Saturday responsible for preparing breakfast and lunch. The wage for this role is $24.00 - $27.00 DOE
Our Cooks/Chefs:
- Prepare assigned stations for shift.
- Under direction of lead cook/sous chef, prepare individual components of various entrees and food items, adhering to the individual dietary restrictions of residents.
- Maintain kitchen food safety and sanitary food handling in compliance with State, Federal, and DSHS regulations.
- Perform other duties as assigned
What you need to succeed!
- At least 18 years of age.
- Prior experience as a cook/sous chef/grill cook (1-2 years preferred).
- Ability to prepare high quality food for our residents.
- Flexibility with schedule may be required, with the occasional need to work Saturdays/Sundays, and other days/shifts as needed.
- Ability to maintain professional relationships with food and equipment venders as needed.
- Excellent interpersonal and communication skills and the ability to work with staff and residents.
- Ability to prepare therapeutic/modified diets.
- CPR and first aid training is required per state/local guidelines.
- Successful completion of recognized food safety course, as required by state/local guidelines.
- Completion of DSHS background check/fingerprinting and TB 2-Step required.
Physical Requirements
- The ability to push/pull/carry up to 30lbs
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