EN - Stewarding Attendant

Job Description

As our Kitchen Steward, you’ll play an important role in keeping our kitchen clean, safe and organised, helping our chefs focus on what they do best.

Your day-to-day will include:

• Cleaning and sanitising kitchen equipment, utensils, pots, pans and work areas.

• Operating commercial dishwashing equipment and ensuring all items are cleaned to a high standard.

• Maintaining cleanliness across kitchen floors, storage areas and dishwashing stations.

• Supporting the kitchen team with the cleaning and organisation of equipment and supplies.

• Ensuring clean crockery, cutlery and kitchen equipment are available when needed.

• Assisting with waste management and recycling in line with hotel procedures.

• Following food safety, hygiene and workplace health and safety requirements.

• Working closely with the kitchen team to keep service running smoothly, especially during busy periods.

Qualifications

Your experience and skills include:
Organized and a great team player
Passionate about maintaining a clean and safe working environment
Understanding of food safety and hygiene

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.