Cook, PT
Key details
- Location
- Cartersville, GA, United States
- Work style
- Onsite
- Level
- Entry level
- Job type
- Part-time
- Experience
- 1–4 yrs
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- 8mo ago
About the role
Overview
Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.Responsibilities
Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.Qualifications
Education- H.S. Diploma or General Education Degree (GED) Preferred
- Graduate of an accredited Culinary School Preferred
- A student currently enrolled in an accredited Culinary School Preferred
- 1 year experience as a cook . May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required or
- May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required
- None Required
- SAFE Serve Certification Preferred
Business Unit : Company Name
Piedmont CartersvilleHow well do you match this job?
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