Cook

Description

Do you enjoy cooking and making a difference in the lives of young children? We are looking for a dependable, organized, and enthusiastic Cook to join our team at our Child Development Center!

The Cook is responsible for preparing and serving nutritious meals and snacks for children enrolled in our early childhood education program. The ideal candidate enjoys working in a team environment, takes pride in preparing healthy meals, and understands the importance of food safety and nutrition in a childcare setting.

Essential Responsibilities

• Prepare and serve nutritious meals and snacks in accordance with established menus and nutrition guidelines.
• Follow food safety, sanitation, and kitchen cleanliness requirements.
• Accommodate children's food allergies and special dietary needs.
• Maintain proper food storage, labeling, and temperature controls.
• Order, receive, and maintain food and kitchen supplies.
• Keep kitchen equipment and work areas clean and organized.
• Maintain accurate meal production and food service records.
• Work collaboratively with center staff to ensure meals are served on schedule.

Qualifications

• Previous cooking or food preparation experience preferred.
• Knowledge of food safety and sanitation practices.
• Ability to prepare meals in a timely and organized manner.
• Ability to follow menus, recipes, and dietary instructions.
• Dependable, flexible, and able to work as part of a team.
• Experience working in a childcare or school food service setting is a plus.

Minimum Requirements

Possession of English reading, writing, and comprehension skills, and basic math knowledge and abilities equivalent to a High School Diploma/GED, commensurate with the job requirements. Successful completion and proof of Food Handler’s certification. Additionally, must meet pre- and during-employment standards, including but not limited to:

• Physical and negative TB test, or physician certification of a normal X-ray within the last five (5) years.
• Background and fingerprint clearance from Community Care Licensing.
• Preferred: Two or more years of experience performing the work of a Chef and/or food preparation based on written nutrition standards for adolescents.