Chef de Partie - Pastry (Season 2027)

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

An iconic hideaway on the glamorous Athens riviera, reborn. On the sophisticated Athens Riviera, at the tip of a pine-clad peninsula, Four Seasons offers the best of both worlds: a laid-back seaside escape just 30 minutes from the historical city centre. Discover the wonders of ancient civilization at the Acropolis, then return to Four Seasons to unwind and relax. Four Seasons Astir Palace Hotel Athens opened in March 2019 and provides a preferred address for both business and leisure travelers, and the highly personalized, anticipatory service that Four Seasons guests expect and value around the world. The Arion Hotel was built in 1967 and has 106 keys and 61 Bungalows, and the Nafsika opened in 1980 and has 136 keys. Under the same ownership is a large private beach club and marina. Nafsika is open through the year, while Arion and the bungalows operate eight months of the year. Adding to the complement of on-site F&B operations (8 Restaurants and Bars), there are also two third party restaurants on site.

About the Role

At Four Seasons Astir Palace Hotel Athens, one of the World's 50 Best Hotels, we are looking for a passionate and detail-oriented Pastry Chef De Partie to join our Kitchen team for the 2027 season (minimum 6-month contract).

In this role, you will support the daily operation of the Pastry Kitchen by supervising pastry production, maintaining exceptional quality standards, and ensuring smooth execution across all pastry offerings. Working closely with the Pastry leadership team, you will contribute to menu development, team training, and the creation of memorable culinary experiences for our guests.

What You Will Do

• To supervise and coordinate the preparation of pastry food items as per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment.
• To supervise and coordinate the activities of the pastry employee/s engaged in preparation of desserts, pastries, confections, and ice cream, across the various meal periods.
• To participate in the production of said items following the standards set by the Pastry Chef.
• To train the staff using the proper methods of production as approved by the Pastry Chef.
• To participate in the production of all items in the pastry kitchen.
• To assist the Assistant Pastry Chef in developing new menu items.
• To produce and supervise the production of all tasting menus.
• To ensure and maintain pastry kitchen in a clean and organized manner following the proper sanitation guidelines and train fellow colleagues to do likewise.
• To produce wedding and other special occasion cakes when necessary.
• To work closely with all chefs and service staff in relation to the pastry kitchen dessert.

What You Bring

• Applicants must have a European Passport or the legal right to work in Greece.
• Ability to work efficiently in a fast-paced environment while maintaining high service standards.
• Positive attitude, teamwork mindset, and passion for guest service.
• Good communication skills and ability to interact professionally with guests and colleagues.
• Flexibility to work rotating shifts, including weekends and holidays.
• Previous experience as a Pastry Chef de Partie or in a similar role within a luxury hotel, fine dining restaurant, or high-end pastry operation.
• Understanding of yeasted products, laminated dough, basic and advanced pastry techniques, basic and advanced décor techniques, as well as mass production methods.
• Must be able to obtain any required food handling and/or sanitation certifications required by local or state agencies.

What We Offer

• Competitive Salary and comprehensive Benefits Package.
• Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services.
• Ticket Restaurant monthly allowance.
• Complimentary Nights at Four Seasons Hotels & Resorts worldwide.
• Employee Recognition Program.
• Opportunities for Global Travel through Task Forces and Transfers.
• Access to Four Seasons global Training & Development programs.

Schedule & Hours

• Seasonal Position – Minimum 6-month contract.
• 5 working days per week, with 2 days off. Schedule is flexible and may change weekly according to business needs.

If you are passionate about hospitality, committed to delivering exceptional guest experiences, and eager to grow within one of the world's leading luxury hospitality brands, we would love to hear from you. Join Four Seasons Astir Palace Hotel Athens for Season 2027 and leave your signature on unforgettable guest experiences.