Bar Manager

Job Location:

Anantara Kalutara Resort

Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.

Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.

Job Summary

The Bar Manager is responsible for overseeing the daily operations of the bar outlets, ensuring exceptional beverage quality, outstanding guest service, and efficient cost control in line with Anantara brand standards. The role involves managing the bar team, developing beverage offerings, monitoring inventory, and maximizing revenue while maintaining the highest standards of hygiene, safety, and responsible alcohol service.

Key Responsibilities

• Oversee the daily operations of all assigned bar outlets to ensure smooth and efficient service.
• Ensure consistent beverage quality, presentation, and service standards in accordance with Anantara brand standards.
• Lead, supervise, and motivate the bar team to deliver exceptional guest experiences.
• Prepare duty rosters, allocate responsibilities, and monitor team performance.
• Monitor beverage stock levels, conduct regular stocktakes, and ensure proper inventory control.
• Control beverage costs, minimize wastage, and support the achievement of departmental revenue and profit targets.
• Develop and recommend innovative cocktails, beverage menus, and promotional activities to enhance guest satisfaction and sales.
• Ensure compliance with food safety, hygiene, health and safety, and responsible alcohol service standards.
• Handle guest inquiries, feedback, and complaints professionally to ensure guest satisfaction.
• Coordinate with the Kitchen, Restaurant, Purchasing, and Finance teams to ensure effective operations.
• Conduct regular training sessions for team members on beverage knowledge, cocktail preparation, upselling, and service standards.
• Monitor sales performance and prepare operational reports as required.
• Ensure all bar equipment, facilities, and service areas are properly maintained and kept clean.
• Support special events, promotions, and VIP arrangements as required.
• Ensure compliance with resort policies, standard operating procedures, and applicable legal requirements.

Qualifications and Experience

• Diploma or professional qualification in Hospitality Management, Food & Beverage Management, or a related field.
• Minimum 3–5 years of relevant experience in bar operations, preferably in a luxury hotel or resort.
• Previous supervisory or managerial experience in a bar operation is essential.
• Strong knowledge of cocktails, spirits, wines, beers, and other beverage products.
• Excellent leadership, communication, guest relations, and problem-solving skills.
• Good understanding of beverage cost control, inventory management, and revenue optimization.
• Proficiency in relevant POS systems and basic computer applications.
• Good command of English; additional languages will be an advantage.

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