Banquet Sous Chef

Would you like to work for a 30-year iconic brand known worldwide for its commitment to luxury well-being? At Miraval Austin Resort and Spa, balance, mindfulness, and care are not just words—they are the way we live and work every day. Set within a beautiful natural environment, Miraval is a luxury well-being destination where guests are invited to reconnect with themselves through transformative experiences, personalized care, and thoughtfully designed programs.

Here, your career development and well-being go hand in hand. You’ll be supported by colleagues who value empathy and respect, with opportunities for professional training and leadership growth, and access to our fitness center, hiking trails, and well-being programs. This is more than a job, it’s an opportunity to align your career with a life in balance while helping create an exceptional luxury well-being experience.

If you’re seeking a place where you can feel inspired, valued, and empowered to make a difference, we invite you to explore this opportunity as our Banquet Sous Chef.

The Banquet Sous Chef leads the daily banquet culinary operation at Miraval Austin, partnering with the Events team to create and deliver thoughtful, high-quality food for meetings, celebrations, activations, and other property needs. This hands-on leader oversees cooking, preparation, cleaning, organization, ordering, and service execution while guiding the culinary team toward a positive guest experience.

At Miraval Austin, food is an essential part of the wellness journey. The Banquet Sous Chef brings our culinary philosophy to life through conscious cooking in the pursuit of wellbeing—creating food that is nourishing, flavorful, seasonal, and thoughtfully prepared. This includes considering ingredients, nutrition, presentation, and the experience each menu creates for our guests.

This role embodies Hyatt’s leadership expectations: Championing Hyatt’s Purpose & Values, Experiment to Improve, Drive for Impact, and Develop Talent. The Banquet Sous Chef leads with empathy, wellbeing, respect, integrity, experimentation, and inclusion.

Responsibilities

• Serve as a liaison between Banquets and other hotel departments to support smooth planning and execution.

• Oversee the preparation and cooking of food for hotel banquet functions, activations, and additional culinary needs.

• Develop and implement creative menu items that reflect Miraval’s Culinary Philosophy and support the resort’s focus on nutrition and wellness.

• Ensure food quality, consistency, and presentation meet property standards and client expectations.

• Manage banquet steward scheduling and training.